Net Weight: 100g
Dehydrated products are one of the oldest forms of food preservation practiced in Bhutan.
Turnip greens, botanically classified as Brassica rapa, are the edible stems and leaves of the turnip root that belongs to the Brassicaceae family.
Instruction
Turnip leaves can be eaten raw and added to salads and other dishes. However, they are also commonly cooked, with the leaves often separated from the stalks due to different cooking times. Stalks take around 30 minutes to cook compared to 3 to 4 minutes for the turnip leaves.
100% NATURAL
PRODUCT OF BHUTAN
BARAA CERTIFIED
FSL-TH(2)/337
