Rajma beans, commonly known as kidney beans, are a popular legume in Bhutan, particularly in the western regions. They are cherished for their rich flavor and nutritional benefits. Rajma beans are often used in traditional Bhutanese dishes, such as curries and steinws, and are known for their high protein content, making them an excellent source of plant-based protein.

In Bhutan, these beans are usually grown in the cooler climates of the country, and they thrive in well-drained soil. The cultivation of rajma beans also supports local farmers, contributing to the agricultural economy.

The beans are not only delicious but also packed with essential nutrients, including fiber, iron, and antioxidants, making them a healthy choice for various diets.