DRIED EGG PLANT

Net Weight: 100g

Dehydrated products are one of the oldest forms of food preservation practiced in Bhutan. Minkai dehydrated products enhances taste and maintains natural flavours. Products are easy to carry and we promote healthy living style.

Storage

Refrigeration not required. Store in a cool, dry place.

Dried Egg plant is used as curry or dessert. Dried Egg plant is considered as most delicious food when mixed with red chilli, cheese and beef in non-veg foods.

Dried Egg plant is an excellent source of pro vitamin C, Vitamin K, vitamin B6, Thiamine, fiber and more…

100% NATURAL
PRODUCT OF BHUTAN

BARAA CERTIFIED
FSL-TH(2)/337

Minkai dried eggplant in Bhutanese packaging