To begin with, start boiling 3 cups of water and add tea leaves to it. Add half a sip of mint to it and let the water continue to boil for some time. On the other hand, take a glass jar and add sugar and the other half of the mint sprig into it. Lastly, pour the mixture from the glass jar into the boiling water. Refrigerate it for a while and then serve chilled with ice cubes.

cooking times. Stalks take around 30 minutes to cook compared to 3 to 4 minutes for the turnip leaves.